Kris Kringles - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Mix together Karo syrup and sugar in a large saucepan; bring to a boil.
Add peanut butter; stir until well blended.
In a large bowl, mix the peanut butter mixture with the Rice Krispies. Stir to coat.
Press into a 9 x 13-inch pan; cool.
Melt chocolate chips and butterscotch chips in a double boiler.
Frost the Rice Krispie mixture with the melted chips.
When cool, cut into squares.