Kris Kringles - cooking recipe

Ingredients

1 c. white sugar
1 c. light corn syrup
1 c. peanut butter
6 c. ready-to-eat crispy rice cereal
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Preparation

Cook sugar and corn syrup, in 3-quart saucepan over moderate heat, until mixture boils.
Remove from heat.
Stir in peanut butter and mix in cereal.
Press into buttered 13 x 9-inch pan. Let harden.