Kris Kringles - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 c. light Karo
6 c. rice cereal
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips

Preparation

Mix sugar, peanut butter and Karo in large saucepan; bring to full rolling boil and take off heat.
Add rice cereal; mix well and pat into greased 13 x 9-inch pan.
Let stand.
Melt together the chocolate and butterscotch chips; spread over cereal mixture. When cold, cut into squares.