ne of the keys of \"kringla\" making. they must be refrigerated
ntil golden.
Brush baked kringla with melted butter.
These
Mix until smooth.
Take small amount (1/2 cup) and roll with hands into a long strip, curling it into a figure 8. Let them lay on your counter until you get lots made.
Boil a large kettle of water.
Place each Kringla in the boiling water until it floats to the top (like donuts).
Remove them and place on well-greased cookie sheet.
Bake at 350\u00b0 until golden brown, about 15 minutes depending on the size you make.
Best fresh with butter!
an (called a \"takke\" in Norwegian). It probably is the same
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
*Instead of buttermilk, I use 2 tablespoons vinegar and fill the cup with 2% milk, less fattening.
he less flour, more tender Kringla.
Cut off a chunk
in a heatproof bowl, put all raisins together and cover with approximately 5 cups of boiling water to soften. set aside.
mix the 2 packages of dry yeast with 1/2 cup of warm water. mix well and let sit.
boil 2 cups of milk until scalded. turn down heat to medium and add the 3/4 cup of butter until melted. remove from heat and set aside.
in a large bowl measure 3/4 cup granulated sugar, 1 teaspoon salt, and 1/4 of the container of cardamom. mix well.
add the two beaten eggs to the dry mixture. then add the milk/butter mixture. ...
can cook an entire recipe's worth of these (around
o.
http://visualrecipes.com/recipe-details/recipe_id/113/Lefse/.
ike! This is the basic recipe, so play with it!
nd crispy.
While the kringla is baking, make the icing
Cream sugars and margarine.
Add eggs; beat well.
Add oil. Mix in dry ingredients.
Refrigerate at least one hour or more is better.
Drop by spoonfuls and roll in balls to make perfectly round cookies.
Dip bottom of glass in sugar and press down to flatten.
Bake at 400\u00b0 until brown on edges, 10 to 12 minutes. Makes several dozen.
I half recipe usually.
ater in the fish, the recipe will come out runny. This
Beat yolks and water until thick; gradually add sugar and vanilla.
Beat egg whites and cream of tartar until very stiff. Fold cake flour, which has been sifted with salt, alternately with egg mixture into the whites.
Bake in 2 layers (ungreased pans) in a 325\u00b0 oven for 25 minutes.
When cake is cool, split each layer to make 4 layers.
Beat eggs and milk together.
Stir in flour and baking powder. Put 1/2 tablespoon butter in a 9-inch frypan or crepe pan.
Add 2 tablespoons of mixture and spread quickly around the pan.
Cook until dry on the top and remove.
Spread with butter, sugar and cinnamon and roll up.
Also good with honey or syrup or whatever you like.
Half recipe for smaller batch!