Margaret'S Kringla - cooking recipe

Ingredients

your favorite plain white bread recipe, less the shortening

Preparation

Mix until smooth.
Take small amount (1/2 cup) and roll with hands into a long strip, curling it into a figure 8. Let them lay on your counter until you get lots made.
Boil a large kettle of water.
Place each Kringla in the boiling water until it floats to the top (like donuts).
Remove them and place on well-greased cookie sheet.
Bake at 350\u00b0 until golden brown, about 15 minutes depending on the size you make.
Best fresh with butter!