op with 1 slice of Kraft American cheese.
Then open
ote: I have modifided the recipe so my kids can help
he water boiling for the Kraft Dinner in a seperate pot
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
eef, set aside.
Cook Kraft Mac & Cheese according to directions
Cook Kraft Dinner according to package directions, including butter and milk.
Meanwhile borwn hamburger.
Add taco seasoning.
Mix hamburger into Kraft Dinner.
Stir in salsa.
Melt Kraft caramels and 1/3 cup evaporated milk in top of double boiler.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
NOTE: This recipe can be prepared in two
.25 oz. box of Kraft's Thick & Creamy Macaroni & Cheese
ikes it thin).
=Take kraft cheese slices or the equvilant
olden brown.
This recipe was shared by Kraft.
Tips.
Heat oven to 350\u00b0F
cut chicken into 1-inch pieces.
Melt butter in 12-inch skillet until sizzling; add chicken pieces.
Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
Spread 1/2 cup sauce into greased 13x9-inch baking dish.
Arrange single layer of frozen cheese filled ravioli over sauce;
drizzle 3/4 cup sauce evenly over ravioli.
Spread with 1 1/2 cups chicken and ...
ater as directed). For this recipe I used 8 shells. (6
Top with 2 tablespoons of Recipe #311703.
Fold the front
Combine all ingredients.
Pour into a greased baking casserole dish.
Bake, covered, for 10 minutes at 350.
Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
If you don't like your celery\"crunchy\" you'd want to brown it in some butter beforehand and then continue with recipe.