Alpine Turkey Or Chicken Casserole - cooking recipe

Ingredients

4 cups diced cooked turkey or 4 cups cooked chicken
2 cups sliced celery
2 cups toasted bread, cubes
1 cup Miracle Whip
1/2 cup milk
1/4 cup chopped onion
1 teaspoon salt
1 (8 ounce) package sliced kraft natural swiss cheese, cut into strips
1/4 cup toasted almond

Preparation

Combine all ingredients.
Pour into a greased baking casserole dish.
Bake, covered, for 10 minutes at 350.
Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
If you don't like your celery\"crunchy\" you'd want to brown it in some butter beforehand and then continue with recipe.