arge bowl. Mix in the pork slices, mixing well until completely
Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.
Mix together all of the marinade ingredients well.
Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!
efore eating. Bibimbap is considered Korean therapy food which makes sense
arinade ingredients (listed with pork). Toss the pork with 1/2 C
trips.
Slice the salted pork into thin pieces.
Cook
n Watch Now
Cook pork in a pan over high
ver both sides of each pork belly strip. Let stand at
Cook in fry pan with pork juices until boiling , then simmer
ver medium-high heat. Sprinkle pork with salt and pepper; cook
ou get thinly sliced pork roast in a Korean market. If you
For the spicy sauce:
Cook the chiles
up olive oil. Sprinkle the pork generously with salt and brush
In a large bowl mix bbq sauce, breadcrumbs, and pepper blend. Add pork and mix well. Shape into 4 patties.
Direct grill over medium coals for about 15 minutes, turning halfway through grilling.
Serve on kaiser rolls, topped with lettuce, tomato, onions, or your favorite toppings!
Combine pork, chili sauce, garlic, ginger and
lakes in a bowl. Add pork; cover with plastic wrap and
u/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.
Mix the cumin, cayenne, curry powder and 4 tbsp oil then brush over the pork. Cover and marinate for 30 mins.
Meanwhile, mix the cucumber, tomatoes, avocado, lemon juice, sugar and 2 tbsp oil. Season then set aside.
Heat 1 tbsp oil, sear the pork chops for 5-6 mins, turning, until browned. Work in batches if necessary. Season.
To serve, warm the tortillas according to the package instructions. Arrange the pork chops on plates, top with the avocado salad and serve with the tortillas and lime wedges.
swirling to coat. Stir-fry pork, in batches, for 2-3
Combine pork, sage, garlic, half the chili and 1 tablespoon of the oil in a glass or ceramic dish. Cover with plastic wrap; let sit 5 minutes to marinate. Thread pork onto skewers.
Preheat outdoor grill or broiler to high. Cook pork, turning for 8-10 minutes or until charred and cooked through. Transfer to a plate. Cover with foil; rest for 5 minutes.
Meanwhile, combine remaining chili, remaining oil, apple, carrot and cilantro in a bowl. Season.
Serve kebabs with slaw and lemon.