Spicy Pork Chops With Avocado Salad - cooking recipe

Ingredients

1 tsp cumin seeds
1 tsp chilli powder
1-2 tsp curry powder (according to taste)
8 tbsp oil
4 None pork chops (each about 175g)
1 None cucumber, deseeded and diced
3 None tomatoes, deseeded and diced
1 None avocado, peeled and diced
1/2 None lemon, juiced
None None Pinch of sugar
8 None flour tortillas
1 None lime, quartered

Preparation

Mix the cumin, cayenne, curry powder and 4 tbsp oil then brush over the pork. Cover and marinate for 30 mins.
Meanwhile, mix the cucumber, tomatoes, avocado, lemon juice, sugar and 2 tbsp oil. Season then set aside.
Heat 1 tbsp oil, sear the pork chops for 5-6 mins, turning, until browned. Work in batches if necessary. Season.
To serve, warm the tortillas according to the package instructions. Arrange the pork chops on plates, top with the avocado salad and serve with the tortillas and lime wedges.