Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder - cooking recipe

Ingredients

coconut oil cooking spray
2 1/2 pounds pork shoulder roast
1 cup Korean barbeque sauce (such as Bibigo(R))
1 small sweet onion, diced
1 tablespoon gochujang (Korean hot pepper paste)

Preparation

Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.