First begin by peeling two Korean pears (aka Asian pears) and
Set aside.
Peel the pear into 2 to 3 inch
he grain.
Put onion, pear, garlic, ginger and sake into
our in the cooking wine, pear juice, and black pepper. Stir
container.
Place onion, pear, garlic, ginger, and sake in
Place A1 sauce, soy sauce, brown sugar, sesame oil, pineapple, pear, and apple in to a blender and puree.
Transfer puree to a sauce pot and simmer, reducing to 2/3 original volume, until a thick sauce is formed to create the Korean BBQ sauce.
Grill chicken thighs until done. Toss in Korean BBQ sauce and serve.
ixing bowl. Stir in grated pear, soy sauce, and chile flakes
owl; add jujube, radish, chestnuts, pear, carrots, red chile pepper, green
Whisk scallions, pear, dark soy sauce, sesame oil,
astes, oil, vinegar, lemon grass, pear and orange peel in a
ll ingredients except ribs, asian pear, potatoes, and carrots. Score the
KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.
Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you're saving it for later.
brown sugar, water, rice wine, pear, kiwi, salt, and pepper in
MARINADE.
Chop onion, pear or apple, and ginger into
he bowl.
Combine Asian pear, onion, kiwi, and garlic in
inutes.
Mix onion & Asian Pear in blender until liquid, pour
brown sugar, water, rice wine, pear and kiwi; season with salt
1.Peel and chop Asian pear and kiwi. Add soy sauce
-inch pie plate. Scrape pear filling into crust.
Cut
efore eating. Bibimbap is considered Korean therapy food which makes sense