Korean Pork Bbq (Bul-Go-Gee) - cooking recipe

Ingredients

2 1/2 tablespoons prepared chili paste (koh-chu-chang)
2 teaspoons spicy red pepper flakes
1/3 cup soy sauce
2 tablespoons sesame seed oil
2 tablespoons honey
3/4 cup brown sugar
salt and pepper
5 garlic cloves, finely minced
kiwi, pureed
1/4 pealed Asian pear, pureed
sliced fresh ginger (10-12 pieces)
3 lbs thinly-sliced bite-sized pork (1/2 lb of meat per person)
10 slices fresh ginger (thin slices)

Preparation

1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.
2.Grind garlic and ginger.
3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
4.Add a pinch of salt and pepper.
1. Massage marinade into the meat by hand. Add slices of fresh ginger.
2.Marinade for a minimum of 30 - 60 minutes. Cover grill with aluminum foil.
3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.