Korean Bbq Chicken Thighs #A1 - cooking recipe

Ingredients

10 ounces A.1. Original Sauce
2 cups soy sauce
2 cups brown sugar
1/4 cup toasted sesame oil
2 cups pineapple, diced
1 pear, peeled and cored
1 apple, peeled and cored
8 chicken thighs

Preparation

Place A1 sauce, soy sauce, brown sugar, sesame oil, pineapple, pear, and apple in to a blender and puree.
Transfer puree to a sauce pot and simmer, reducing to 2/3 original volume, until a thick sauce is formed to create the Korean BBQ sauce.
Grill chicken thighs until done. Toss in Korean BBQ sauce and serve.