Korean Bul-Go-Gi - cooking recipe

Ingredients

1 1/2 lbs round roast
3 teaspoons Splenda sugar substitute
1 teaspoon vinegar
2 teaspoons cooking wine
1 tablespoon sesame seeds, roasted
1/4 cup soy sauce
2 teaspoons garlic, minced
5 scallions, cut into 1-inch pieces
1/4 teaspoon chili pepper flakes
3 teaspoons sesame oil
1 Asian pear (can substitute with a Kiwi)
1 onion

Preparation

1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
Let this sit for about 20 minutes.
Mix onion & Asian Pear in blender until liquid, pour into small bowl.
Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
Cut green onion into 2 to 3 inch pieces and put in meat mixture.
Combine all three mixtures and mix with hands.
Refrigerate at least two hours.
Grill the meat in the broiler until it's slightly charred.