To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
al.
For Poppyseed Filling Combine poppyseeds, sugar and
all for each filling you will make and
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
ntil smooth.
Spread on kolache while it is still warm
Combine yeast, sugar, Crisco, eggs, milk and flour.
Let stand overnight.
Sprinkle powdered sugar on board and roll out a portion of the dough to 1/8-inch thick.
Cut into 2-inch squares. Fill with nut filling or fruit filling.
Roll up and pinch ends. Bake at 350\u00b0 for 20 minutes.
Ham and Cheese Filling: In a bowl, combine 1
efrigerator overnight.
Danish-almond filling: Put almonds, sugar and
For the Cabbage Filling: cut the cabbage into quarters.
ire racks.
Prepare Cookie Filling: In large mixing bowl, combine
Cream butter, cream cheese, milk, with the yolk and sugar.
Add flour.
Mix well.
Chill dough for 15-20 minute.
Roll dough on a floured board, or cloth.
Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).
Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.
Bake at 400 for 10-14.
After cookies cool sprinkle with powdered sugar.
erogies.
To make Mushroom Filling: Saute onion in butter until
Mix the first 3 ingredients and let stand 2 minutes.
In another large bowl, mix remaining ingredients.
Add yeast mixture. Add flour, a little at a time, until smooth.
Pat a little vegetable oil on dough and let stand 20 minutes.
Work dough 1 minute.
On a floured surface, spoon out 1 tablespoonful of dough; with floured hands, roll dough into a ball and put on greased pan. Press center of dough.
Place 1 teaspoon of fruit and top with Cheese Filling.
lastic bag.
MAKING THE FILLING. Alternatives: [1] If you
everything except the poppy seed filling and milk) until you have