ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
In saucepan, cook caramels and 1/3 cup evaporated
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn.
Toss until well coated.
With hands slightly moistened with cold water, form into balls.
Makes 6 balls.
mall heavy saucepan, combine the caramels and cream; stir over low
Unwrap the caramels and place the unwrapped caramels on a dinner plate covered
Melt caramels and milk.
Beat 2 to 3 minutes. Add pecans. Drop on wax paper.
Melt chocolate chips with 1/2 block paraffin. Dip caramels in chocolate mixture.
Let cool.
Place margarine, milk and caramels in large saucepan.
Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Remove from heat.
Add cornflakes; mix well until coated.
With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.
Cut into bars when firm.
Melt caramels in microwave.
Add condensed milk and stir well. Microwave again only enough to mix together.
Add peanuts.
Drop by spoonfuls on greased cookie sheet.
Put in refrigerator to harden.
Melt chocolate chips and paraffin.
Dip hardened candies into chocolate mixture.
Melt butter.
Add sugar and salt.
Stir in corn syrup. Gradually add condensed milk.
Stir constantly over medium heat until it reaches a firm ball stage (245\u00b0).
Remove from heat and add vanilla.
Pour into well buttered 9 x 9-inch pan.
Cool, cut and wrap.
Makes about 50 caramels.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
lended. Place 36 of the caramels in microwaveable bowl. Add 1
br>Cool completely.
Place caramels in microwaveable bowl.
Add
Drain cottage cheese and beat until smooth.
Mix gelatin, sugar and salt in top of double boiler.
Beat egg yolks and milk and add to gelatin mixture.
Cook, stirring constantly, about 10 minutes until gelatin is dissolved and mixture thickens.
Remove from heat.
Stir in lemon rind and cool.
Add cottage cheese, lemon juice and vanilla and cool, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Fold stiffly beaten egg whites and whipped cream into chilled cottage cheese mixture.
Turn into an 8- ...
ntil blended.
Place 36 caramels and 1 tablespoon water in
ou plan on doubling this recipe, you need to use a
an. Top with half of caramels and half of taffy mixture