Preheat oven to 350 degrees F.
Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
Bake for 30 minutes or until chicken is thoroughly cooked.
eat.
Add package of Knorr vegetable recipe mix, sugar and chopped
br>Pour sauce over sliced sauerbraten, and serve with red cabbage
Put tomatillos, chiles, garlic, and water to cover in medium pot and bring to a boil over med-high heat. Boil 5 minutes or until tender.
Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
Puree tomatillos, chiles, garlic, onion, cilantro and Knorr chicken flavor Bouillon in blender adding as much as needed to make a smooth salsa.
o a boil. Add the Knorr(R) Fiesta Sides(TM) - Spanish
Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr(R) Rice Sides(TM) - Herb & Butter with green beans.
igh heat.
Stir in Knorr(R) Rice Sides(TM) - Herb
o a simmer.
Add Knorr(R) Rice SidesTM - Mexican flavored
Preheat oven to 375 degrees F.
Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Grate the zest of 2 limes; squeeze juice from 1 lime. Reserve separately.
Combine 2 cups water, Knorr(R) Rice SidesTM- Chicken Broccoli Rice, diced chicken, roasted garlic, black pepper, and lime zest in a pot. Bring to a boil over high heat; stir. Reduce heat and cover. Simmer over low heat until most of the water has been absorbed, about 10 minutes.
Top with avocado slices, fresh parsley, and fresh lime juice to taste.
Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
br>Combine boiling water with Knorr(R) Rice Sides(TM) - Chicken
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In large skillet, melt butter over medium-high heat.
Add pork cutlets, half at a time.
Cook until browned and remove.
Add apples; saute 1 minute.
Stir in water and sauerbraten mix. Stirring constantly, bring to boil.
Return pork to skillet. Reduce heat.
Simmer, partially covered, stirring occasionally, 10 minutes or until pork is tender.
Makes 4 to 6 servings.
tablespoons of the chicken knorr in the bowl of an
riend and I learned, this recipe is also wonderful served cold