Empty large container of plain nonfat yogurt into cheese cloth. Tie to kitchen faucet and drain overnight.
Season with snipped fresh herbs.
Serve with crackers.
Put tomatillos, chiles, garlic, and water to cover in medium pot and bring to a boil over med-high heat. Boil 5 minutes or until tender.
Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
Puree tomatillos, chiles, garlic, onion, cilantro and Knorr chicken flavor Bouillon in blender adding as much as needed to make a smooth salsa.
o a boil. Add the Knorr(R) Fiesta Sides(TM) - Spanish
Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr(R) Rice Sides(TM) - Herb & Butter with green beans.
igh heat.
Stir in Knorr(R) Rice Sides(TM) - Herb
o a simmer.
Add Knorr(R) Rice SidesTM - Mexican flavored
Preheat oven to 375 degrees F.
Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Grate the zest of 2 limes; squeeze juice from 1 lime. Reserve separately.
Combine 2 cups water, Knorr(R) Rice SidesTM- Chicken Broccoli Rice, diced chicken, roasted garlic, black pepper, and lime zest in a pot. Bring to a boil over high heat; stir. Reduce heat and cover. Simmer over low heat until most of the water has been absorbed, about 10 minutes.
Top with avocado slices, fresh parsley, and fresh lime juice to taste.
Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
br>Combine boiling water with Knorr(R) Rice Sides(TM) - Chicken
Melt margarine in large baking dish.
Add Kitchen Bouquet. Mix well and cover both sides of chicken with this mixture.
Salt and pepper chicken.
Bake, covered, until tender at 325\u00b0 for 1 1/2 hours.
Put mushrooms on top and bake with chicken the last 5 minutes.
oils, add 2 cubes of Knorr vegetable bouillon cube, and salt
tablespoons of the chicken knorr in the bowl of an
wine (http://familyfun.go.com/recipes/how-to-wrap-a-tamale
ven, combine onions, beef broth, Kitchen Bouquet and dark brown sugar
rated parmesan.
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Preheat oven to 400 degrees F.
Preheat a nonstick pan to medium heat.
Remove the mushroom stems and finely chop them.
Saute the mushrooms in butter and add spices, tomato paste, 1/2 cup (125 mL) of Parmesan cheese and the condiments.
After the mushrooms have been sauteed, garnish the mushroom heads; top with panko and the remaining 1/2 cup (125 mL) of Parmesan cheese.
Cook in the oven on a baking sheet until the toppings are golden brown.
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se in burritos or other recipes.).
Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.
n heavy skillet on your kitchen range.
Mix together remainder