Knorr Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 chopped green onions

Preparation

Empty large container of plain nonfat yogurt into cheese cloth. Tie to kitchen faucet and drain overnight.
Season with snipped fresh herbs.
Serve with crackers.