hick and creamy. Stir in buttermilk and butter then fold in
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
ntil smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter
ombine the eggs, sugar, oil, buttermilk, and vanilla in a mixing
Cream shortening and sugar.
Add egg, syrup, buttermilk and vanilla.
Mix well.
Sift flour, soda, baking powder, ginger, cinnamon and salt.
Add to creamed mixture and stir until mixed well.
Roll into balls.
Dip into sugar.
Press down slightly with glass dipped in sugar.
Bake on greased cookie sheet at 375\u00b0 until slightly brown around edges.
uice mixture and corn syrup to sugar syrup.
Boil for 5
ith 1 cup of Simple Syrup (simple syrup is made by boiling
Mix sugar, syrup, buttermilk, salt and butter in a saucepan. Cook until soft ball forms in cold water.
Take off of stove and let cool.
Beat until creamy.
Add nuts and vanilla; beat until consistency and easy to spread.
Pour into a buttered platter. Cut into squares when firm.
othing while on the maple syrup diet.
Drinking 6 or
n the powdered sugar and syrup, then fold in the nuts
In a large bowl, sift flour, baking powder, soda and nutmeg together. Cut in butter until mixture resembles breadcrumbs. Make a well in the center and, using a fork, lightly mix in buttermilk, to form a wet dough.
To make syrup, bring 3 cups water and syrup to a boil over medium heat, stirring until combined. Reduce heat to low.
Use 2 spoons to form rounded balls of dough and gently lower into simmering syrup. Cook, covered, for 15-20 mins. Serve dumplings in syrup, topped with ice cream.
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
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For the smaller recipe, roll dough into a rectangle
Add oats. Whisk buttermilk, eggs and maple syrup together then gradually add
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
Gently heat 3/4 cup buttermilk. Meanwhile, combine remaining buttermilk with vanilla extract, agave syrup and lemon zest. Gently melt bloomed gelatin in warmed buttermilk then whisk into flavored buttermilk. Distribute between 4 tea cups or serving glasses. Cover with plastic wrap and chill for 2-3 hours, or overnight.
Serve panna cotta with exotic fruit salad.
Combine 1 cup of the buttermilk with 2 tablespoons of melted
he almonds. Stir flour and buttermilk in 2 alternating batches.
Syrup: Melt butter, add nuts: brown
nd salt.
Beat in buttermilk, eggs, oil, vanilla and espresso