Buttermilk Candy - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. white Karo
1 c. buttermilk
1 tsp. soda, dissolved in milk
1 tsp. salt
1/2 stick butter
1 1/2 tsp. vanilla
1 c. pecans

Preparation

Mix sugar, syrup, buttermilk, salt and butter in a saucepan. Cook until soft ball forms in cold water.
Take off of stove and let cool.
Beat until creamy.
Add nuts and vanilla; beat until consistency and easy to spread.
Pour into a buttered platter. Cut into squares when firm.