Cook potatoes with skins on until tender, cool and peel.
Cook Kluski egg noodle dumplings according to package directions; drain and keep warm.
Melt butter in a large heavy skillet.
Saute onion in butter until tender.
Stir in paprika and salt.
Put potatoes in skillet and break into large chunks with fork.
Add Kluski egg noodle dumplings and toss well to coat with butter and paprika mixture.
Heat through.
Melt oleo; add remaining ingredients.
Bake at 350\u00b0 for 1 hour.
Boil chicken breasts until cooked.
Cube them into bit sized pieces.
Fill soup pot 3/4 full with water and remaining chicken stock.
Add chicken bouillon, salt and pepper to taste.
Boil and add several cups (1 1/2 to 2) carrots.
Cook until about half cooked.
Add 3/4 package R-F brand, Kluski noodles (I always use these because they taste homemade.)
Cook until tender.
Cook chicken, noodles and broth until noodles are tender.
Add corn, chicken soup and mushroom soup.
Simmer for 1/2 hour.
(Use Kluski noodles for best results.)
Cook noodles in salt water until al dente; drain.
Brown hamburger; drain.
Mix all ingredients.
Bake at 350\u00b0 until thoroughly heated.
Cook noodles as directed, adding 1 tablespoon olive oil so they will not be sticky.
Drain; set aside.
Brown meat with salt and garlic to taste.
Mix sour cream, cream cheese and chilies together.
In lightly greased casserole, layer ingredients:
meat, sour cream mixture, noodles, green onions, ending with Ragu on top. Cook in a 350\u00b0 oven until bubbly, about 30 minutes.
This dish was often served at Guild luncheons.
Good and easy.
rolling boil. Stir in kluski noodles and return to a
Brown sausage, pepper, garlic and onion.
Add cream, cheese, parsley and marjoram.
Blend together and mix into cooked kluski noodles.
nd reserve for use in Noodle Soup; let them cool. Discard
To make the herb and noodle salad, soak noodles in boiling
owels.
To make the noodle salad, combine all ingredients except
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
eas, pepper and cilantro to noodle mixture and toss to combine
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
br>Spread half of the noodle mixture into the prepared casserole
OLESLAW, the shredded meat, ramen noodle, water chestnuts, onions, olives & orange
Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.
In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.
Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.
Saute in butter 1 large onion, diced, until transparent.
Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
Cook: the noodles, just until limp, not fully cooked.
Drain fat from meat mixture.
Drain water from noodles.
Put meat and noodle into a large roaster.
Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.
ake salad.
To make Noodle Salad:
In a large
Boil chicken.
Debone.
Add 2 cans cream of chicken soup to broth.
Add noodle dumplings.
Cook until tender.
Add salt and pepper to taste.