Noodle Hot Dish For A Crowd - cooking recipe

Ingredients

1 large onion
2 - 2 1/2 lbs ground beef
1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
1 (46 ounce) can tomato juice
1 (14 1/2 ounce) can cream-style corn
2 (10 1/2 ounce) cans chicken noodle soup
2 tablespoons sugar

Preparation

Saute in butter 1 large onion, diced, until transparent.
Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
Cook: the noodles, just until limp, not fully cooked.
Drain fat from meat mixture.
Drain water from noodles.
Put meat and noodle into a large roaster.
Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.