utterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed Caramel vodka). Either will work
Drizzle a thin line of caramel sauce and chocolate sauce on the inside of a old-fashioned glass (or short \"rocks\" tumbler). Place in refrigerator to chill.
Combine caramel vodka, Irish cream, chocolate liqueur, amaretto, cream and ice cubes in a cocktail shaker; shake well.
Pour (unstrained) into prepared glass. Serve with a straw.
In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.
Reduce heat, and add vodka.
Let simmer for 5-7 minutes
Serve in a mug.
Top off with whipped cream, another dash of cinnamon, and/or caramel sauce, if you prefer.
Enjoy your hot, relaxing beverage!
** If beverage is too sweet, omit the caramel syrup and have a vodka-apple-cider-sans-caramel instead!
owl, whisk together sugar and vodka until smooth.
Whisk in
ind that all overnight oatmeal recipes stick to the sides of
Chill Martini glass with ice and soda water.
Meanwhile mix Vodka, Apple Puckers and Sour Mix in an Iced Shaker, Shake.
Dump out the Ice/Soda water mixture and drizzle caramel in pretty swirls inside of the martini glass.
Strain the Vodka Mixture into the martini glass, drop a cherry into the drink and let it sink.
Drink UP!
Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.
combine the coconut water, sugar, caramel sauce, and fish sauce and
Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.
3\" baking pan. Place Kraft caramel bits in a microwave container
Drizzle caramel topping down the inside rim of glass and chill.
In a shaker full of ice add vodka,apple Schnapps and Buttershots shake till your hands become very very cold.
Dip rim into crushed cookies.
Pour into martini glass and add a splash of cream soda.
Chill martini glass.
Drizzle caramel topping down the inside rim of glass and rechill.
In a shaker full of ice add vodka and Buttershots shake till your hands become very very cold.
Pour into martini glass and add a splash of cream soda.
Place vanilla ice cream in a cocktail glass. Stir club soda, caramel Irish creme, vodka, and milk together in a shaker and pour over ice cream.
Mix Bailey's Caramel Irish Cream and Vodka in a shaker with ice.
Strain in a martini glass and add half and half.
Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
Bring to a boil, cover and simmer for 5 minutes.
Strain the caramel mixture and return to the pan.
Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
Bring to a boil.
Remove the pan from the heat and gradually stir vodka.
Serve hot or cold.
Pour about 2 tablespoons chocolate syrup on a plate.
Twist the edge of the glass into the syrup coating the entire rim.
Sprinkle coconut onto the glass into the syrup.
In a chilled cocktail shaker, combine all of the drink ingredients.
Shake vigorously.
Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim.
Garnish with the cookie.
Coat the rim of two chilled martini glasses with caramel dip into cinnamon and sugar mixture then drizzle the caramel and chocolate inside the glass.
In a shaker add the first 3 ingredients with a 12 of ice cubes. Give a really good shake.
Pour into prepared glasses with or without ice.
Enjoy!
he reason some of these recipes call for melting in a
Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces