Snickertini - cooking recipe

Ingredients

caramel sauce (for glass)
chocolate syrup (for glass)
1 1/2 ounces dutch caramel vodka
1/2 ounce irish cream
1/2 ounce chocolate liqueur
1/2 ounce Amaretto
spash cream
ice cube

Preparation

Drizzle a thin line of caramel sauce and chocolate sauce on the inside of a old-fashioned glass (or short \"rocks\" tumbler). Place in refrigerator to chill.
Combine caramel vodka, Irish cream, chocolate liqueur, amaretto, cream and ice cubes in a cocktail shaker; shake well.
Pour (unstrained) into prepared glass. Serve with a straw.