Caramel Delight - cooking recipe

Ingredients

2 ounces Amarula cream liqueur
2 ounces vodka
2 ounces butterscotch schnapps (Buttershots)
1 teaspoon caramel syrup, to garnish
1 teaspoon chocolate syrup, to garnish
cinnamon-sugar mixture, to garnish

Preparation

Coat the rim of two chilled martini glasses with caramel dip into cinnamon and sugar mixture then drizzle the caramel and chocolate inside the glass.
In a shaker add the first 3 ingredients with a 12 of ice cubes. Give a really good shake.
Pour into prepared glasses with or without ice.
Enjoy!