Salted Caramel Pretzel Shake - cooking recipe

Ingredients

1 cup milk
1 fluid ounce vanilla-flavored vodka
1 tablespoon dark caramel sauce, divided
2 pinches sea salt
2 cups vanilla ice cream, or more to taste
1/2 cup pretzels

Preparation

Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.