Set oven at 350\u00b0.
Stir butter and peanut butter together until well mixed.
Add sugar and egg; mix.
Take a small amount of dough and roll it between your palms into a ball about the size of a big marble.
Place balls on cookie sheet about 2 inches apart. Push a chocolate kiss into the center of each cookie.
Bake 10 to 12 minutes.
Makes 4 dozen Chocolate Kiss Cookies.
Cream peanut butter, margarine, and sugar.
Beat in eggs.
Combine flour, baking powder, and cinnamon, and add to mixture gradually.
Chill dough for 30 minutes.
Wrap about one tsp dough around each chocolate kiss.
Place on cookie sheet and bake at 350 degrees for 10-12 minutes.
Roll in powdered sugar.
kiss in the center of each cookie. Transfer cookies to wire
Sift together flour, baking soda and salt.
Cream together shortening, peanut butter and sugars; then add egg, milk and vanilla.
Blend in dry ingredients and mix thoroughly.
Shape into 36 balls, roll balls in brown sugar.
Bake at 375\u00b0 for 8 minutes. Remove from oven, press Hershey Kiss on top of each cookie so that cookie cracks.
Bake 2 to 3 minutes longer.
Yields 36 delicious peanut kiss cookies.
Carefully twist cookies apart; set aside the halves
Carefully twist Oreo cookies apart. Set aside the ones
Mix all ingredients.
Make into balls about the size of walnuts.
Bake for about 10 minutes at 400\u00b0.
Remove from heat. Push a candy kiss in the center of each baked cookie.
Return to oven.
Bake for 2 more minutes.
You can use Hugs or Kisses in this recipe.
lace on cookie sheet. These cookies will flatten on their own
coa powder. As with all cookies, it's the taste
Read cookie label and prepare as instructed.
As soon as cookies are taken out of oven, place one Kiss per cookie in center.
Let cool and you're bound to get a kiss for these cookies!
Beat butter, sugar and vanilla until light and fluffy.
Add flour and nuts; beat on low speed until well blended.
Chill dough. Heat oven to 375\u00b0.
Using about 1 tablespoon of dough, shape around kiss and roll to make a ball.
Cover kiss completely.
Place on ungreased cookie sheet.
Bake for 12 minutes, or until cookies are set, but not brown.
Cool slightly.
Remove to wire rack.
While still warm, roll in confectioners sugar.
Cool; store in tightly covered container.
Roll in sugar again before serving.
alls.
Press a chocolate kiss, flat side down, into each
Preheat oven to 375\u00b0.
Cream together sugar, Crisco and peanut butter.
Add remaining ingredients, except kisses.
Spoon on cookie sheet.
Bake for 10 to 12 minutes.
When cookies are taken out of oven, push in a kiss.
Let cool so kisses can set again. Makes about 3 dozen cookies.
ach chocolate kiss; be sure to cover chocolate completely. Place cookies on
inutes.
As soon as cookies come out of the oven
alls and place a candy kiss in the center of each
ough and wrap it around kiss. Make sure non of the
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
In large bowl, beat butter, sugar and lemon extract until fluffy.
Add flour and almonds.
Beat at low speed until blended. Cover and refrigerate 1 hour.
Shape dough around each kiss, covering completely.
Roll to form ball.
Bake at 375\u00b0.
Place on ungreased sheets for 8 to 12 minutes.
Cool completely.
Sprinkle cookies with powdered sugar.
Melt chocolate chips and shortening over low heat.
Drizzle over cookies.
hopped nuts to coat. Place cookies onto the prepared cookie sheet