Ingredients
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1/2 cup butter (1 stick)
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
15 Hershey chocolate kisses, unwraped
1/4 cup powdered sugar
Preparation
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Beat butter, sugar,shortening and vanilla with electric mixer until fluffy. Add flour and beat until well blended. Cover and chill 2 hours. Heat oven to 375. Take about 1 tb of dough and wrap it around kiss. Make sure non of the kiss is exposed. Roll into a ball and place onto cookie sheet. Bake 10 to 12 minutes until they are set but not browned. Put powdered sugar in small dish, set aside. When cookies are done and you are able to handle them roll them into powdered sugar. Place each on wax paper to cool. note: you must roll them in powdered sugar while still warm and they taste best warm, but are still good at room temperature.
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