Ingredients
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1 2/3 c. flour
1/3 c. cornstarch
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 lb. butter (room temperature)
1/3 c. confectioners sugar
1/3 c. brown sugar
1 egg
2 tsp. vanilla
6 oz. chocolate candy kisses
Preparation
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Heat oven to 350\u00b0.
Butter baking sheets.
Combine flour, cornstarch, baking powder and baking soda.
Beat the 1/4 pound butter with peanut butter.
Add sugars and beat until fluffy.
Beat in egg and vanilla.
Gradually beat in dry ingredients.
Shape dough into 1 1/4-inch balls.
Press a chocolate kiss, flat side down, into each ball and then press dough up sides of kiss until only point is visible.
Put cookies on baking sheets, spacing about 2-inches apart.
Bake until lightly browned at edges and beginning to brown on top, about 10 minutes.
Total Time:
1 hour.
Makes 35. Calories:
109.
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