br>To make the marinated king prawns, place 2 tbsp of
f one loaf of the King's Hawaiian bread. Hollow out
emove the veins from the King prawns, make a deep cut
he bottom half of the king cake on a serving platter
or 3 minutes.
Add king prawns and cook, turning so
br>A note from the King Arthur website: \"Want to prepare
Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Cut the king oyster mushrooms into 1/4 slices.
Spray with the garlic spray.
Toss with the herbs.
Dehydrate for 7 hours at about 110'F. This will retain the enzymes in the mushroom so you get the full benefit of this living food.
These would be great with a non-dairy dip.
Bon Appetit.
he heat and add the king prawns. Cook for a further
You may soak the king mackerel in milk for 1
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
br>Notes.
Tips:
- King George Whiting is a prized
n lightly.
To prepare King Fish Steaks.
Crush garlic
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
Combine eggs, sugar and syrup.
Mix well.
Add butter, salt, vanilla and nut meats.
Pour into unbaked pie shells.
Bake at 350\u00b0 to 375\u00b0 for 30 minutes, or until set.
Makes 1 large pie.
(One and one-half recipes make 2 small pies.)
ill become very firm. Some recipes advise weighting it down, but
or this recipe but all recipes that I use that involve