Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Meat:
Recipe is for chicken wings, but recipe also works well for other cuts of chicken or you can slice beef into thin strips and skewer.
For wings, plan on 2 to 3 pounds for 4 to 6 people.
Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.
herry, GF soy sauce or Kikkoman, clams and drained Notta Pasta
In a large bowl, place the chops in and add in the soy sauce and the garlic.
Cover and let marinate for at least a couple of hours.
(Better results if left to marinate over night.) Take a skillet or pan and heat before placing chops on to cook.
If planning on using an onion, cook the onion first for about 3 minutes.
Add chops, soy sauce, and garlic and cook until chops are done.
Goes great with rice.
lightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and
Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
Serve with Kikkoman Thai Style Chili Sauce.
east 30 minutes.
Combine Kikkoman soy sauce and sugar. Set
Mix the ingredients and store in a jar in refrigerator. Marinate your favorite meats, (steaks, hamburger or chicken) with this delicious recipe for about 2 to 3 hours.
Bake chicken for 1 hour in a 350\u00b0 oven or barbecue.
sually depart from the original recipe by lowering the heat and
ot absolutely necessary for the recipe, but it makes everything stick
In a deep bowl, mix all ingredients together except wings. Add wings, making sure they are all covered with sauce.
Marinate overnight or at least 4 hours. When ready to cook, cover cookie sheet with foil.
Spray foil with cooking spray. Brush wings with sauce.
Bake at 350` for 1/2 hour.
Remove from oven. Turn and brush again with sauce. Bake another 1/2 hour.
Remove from oven. Serve.
You may also use just Kikkoman sauce and leave out the barbecue sauce.
our the entire bottle of Kikkoman Teriyaki Baste & Glaze over the
Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
Place chops in crock pot.
Pour sauce over the chops.
Cook on low for 7 hours.
(edited d/t great reviews:).