Teriyaki Sauce - cooking recipe

Ingredients

1 c. shoyu (Kikkoman soy sauce)
1 c. sugar
1/3 c. sake (Japanese wine) or sherry
1 clove garlic
1 (1-inch) piece fresh ginger
1/2 tsp. ajinomoto

Preparation

Mix the ingredients and store in a jar in refrigerator. Marinate your favorite meats, (steaks, hamburger or chicken) with this delicious recipe for about 2 to 3 hours.
Bake chicken for 1 hour in a 350\u00b0 oven or barbecue.