come watery.
Add the rice to the vegetables and
heat oil in pan.
Add chopped onion.
Fry till transparent.
Add kielbasa (chopped in small cubes) and fry till heated through.
Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
Fry till it starts to brown.
Add 5 cups water and bring to a boil.
Add 2 cups rice and butter.
Turn down the heat to simmer.
Cover and cook till all liquid is absorbed.
Take off the heat and let sit for 15 minutes or so.
Combine in large pot 5 cups water, salt, yellow coloring, garlic, pimentos, red pepper, ground pepper, Kielbasa, onions, butter and oil.
Bring to boil, add rice.
Cover, turn on low and simmer 20 to 25 minutes until almost all water is gone.
Remove from heat, uncover and let sit 5 minutes before serving.
Cook 1 cup raw rice in 2 cups water and
Cut the kielbasa into chunks.
Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
Put crock-pot on low, leave for four hours, or more, and it will be ready!
About ten minutes before you serve, cook the bags of rice, following the directions on the box.
Serve on rice, or with.
Combine rice, water, and salt in a
nd set aside.
Stir rice with egg, parmesan and salt
Start the rice first. Boil 2 cups water
Saute kielbasa in oil over medium high heat until lightly browned.
Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
Reduce heat, add soy and cook 4-5 minutes.
Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
Serve over rice and top with Chow Mein Noodles.
Heat olive oil in large skillet over medium high heat. Add the onions and peppers and stir fry until tender.
Add kielbasa and continue to stir fry until everything is golden and heated thoroughly, about 10-15 minutes.
Serve over prepared long grain wild rice or couscous. (The garlic and/or Parmesan couscous varieties go especially well with it. My kids also like to add ketchup to theirs.).
Brown Kielbasa in 12-inch skillet over medium-high heat, stirring frequently.
Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes. Stir in Knorr Cajun Sides Red Bean & Rice and water, Bring to a boil over high heat. Reduce heat to low and simmer uncovered 7 minutes or until rice is tender.
celery, red pepper, sausage (or kielbasa).
To prepare crust, combine
il and start cooking the Kielbasa till almost done.
Add
Cook rice according to package directions.
While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray according to directions; heat skillet over medium heat.
Add kielbasa, onion, green pepper and celery; saute until veggies are tender.
Add tomatoes, pepper sauce and pepper.
Drain rice and stir into kielbasa mixture.
Cook over low heat, stirring frequently, until thoroughly heated.
Makes 4 to 6 servings.
Cut kielbasa/smoked sausage into small cubes.
he chicken broth with the rice and bring to a simmer
ver sausage layer.
Add rice, chicken bouillon, basil, curry powder
Cut kielbasa into 1-inch slices.
Prepare rice according to directions, adding kielbasa to water before rice.
Garnish with parsley or scallions.
Easy and delicious!
Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
aper toweling; set aside. Cook kielbasa and chicken in hot bacon