Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.
then stir in partially-drained sauerkraut, caraway seeds and salt and
In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
Add apples and cook stirring frequently about 1 minute.
Stir in sauerkraut, chicken broth and caraway seeds.
Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
Add peppers, onions and seasonings, cover and cook for 5 more minutes.
Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.
b>kielbasa diagonally into 1/2-inch thick slices.
Place the sauerkraut
In a large kettle, place kielbasa and cover with water.
Bring to a boil, lower heat and simmer for about 2 1/2 hours.
While kielbasa is cooking, in a large skillet, saute onions until clear; add sauerkraut, applesauce*, salt, pepper and tomato sauce.
Simmer for about 20 minutes.
When kielbasa is done, cut into 2-inch pieces and add to sauerkraut.
Also, add about 1 cup of water that kielbasa was cooked in.
Continue for another 15 minutes.
Serve with boiled potatoes (quartered) and bakery fresh pumpernickel bread.
00 degrees F.
Cut kielbasa into 3-inch lengths and
Put sauerkraut into a saucepan and mix with kielbasa, cut into 1/2-inch chunks.
Heat to boiling, then simmer an hour or more. Peel and cut potatoes into bite-size pieces, then cook separately until nearly done.
Add potatoes to sauerkraut kielbasa mixture at end of hour, discarding potato water.
Cook until done and flavors have mixed.
Sauerkraut will make potatoes feel firm even when done.
Serve with cornbread.
In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Brown Kielbasa.
Add drained sauerkraut, chicken stock and butter.
Simmer for 10-15 minutes and serve.
Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
side.
Slice or cube kielbasa - we cube as we like
Add brown sugar to sauerkraut and kielbasa.
The more brown sugar you add, the darker and sweeter the sauerkraut will be.
Can be cooked on top of stove or baked in oven.
Heat oil in a large skillet.
Add kielbasa and brown over high heat.
Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
Add sauerkraut, beans and dill.
Bring to a boil, cover, reduce heat to low and simmer 30 minutes.
Cut kielbasa into pieces.
Brown in 350\u00b0 oven.
Add the sauerkraut, onion and brown sugar.
Bake at 350\u00b0 for 1/2 hour.
Brown onion and small pieces of bacon; drain.
Add drained sauerkraut to onions and bacon.
Add tomato juice, pinch of garlic powder, brown sugar and kielbasa.
Simmer for least 90 minutes.
Slice kielbasa into 1/2-inch or smaller slices.
Place in large frypan.
After draining and rinsing sauerkraut for 2 minutes, add it to pan along with the rest of ingredients.
Cook over medium heat for 35 to 45 minutes.
Serves 4.
Drain sauerkraut.
Mix in basil and celery seed.
Add kielbasa.
Melt brown sugar into warm water.
Drizzle over top. Bake 1 hour at 350\u00b0, or put in crock-pot and cook on low for 4 to 5 hours.
br>Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and
Preheat oven to 350\u00b0F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
Prepare mashed potatoes according to pkg.
Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
Layer each kielbasa with sauerkraut, then potatoes, then cheese.
Bake in preheated oven 10-12 minute until heated through and cheese is melted.