Kielbasa And Sauerkraut - cooking recipe

Ingredients

1 lb. kielbasa or any Polish sausage of your choice
24 oz. sauerkraut
1 to 2 Tbsp. brown sugar
1/2 medium onion, chopped fine
1 clove garlic, chopped fine
1/2 to 3/4 c. water

Preparation

Slice kielbasa into 1/2-inch or smaller slices.
Place in large frypan.
After draining and rinsing sauerkraut for 2 minutes, add it to pan along with the rest of ingredients.
Cook over medium heat for 35 to 45 minutes.
Serves 4.