Kielbasa And Sauerkraut - cooking recipe

Ingredients

1 1/2 lb. kielbasa
1 medium onion, cut small
12 to 16 oz. tomato juice
1 (32 oz.) sauerkraut, drained
6 heaping Tbsp. brown sugar
6 to 8 slices bacon, cut in small pieces

Preparation

Brown onion and small pieces of bacon; drain.
Add drained sauerkraut to onions and bacon.
Add tomato juice, pinch of garlic powder, brown sugar and kielbasa.
Simmer for least 90 minutes.