Kielbasa And Sauerkraut - cooking recipe

Ingredients

1 pkg. sauerkraut, drained
2 to 3 rings kielbasa, cut into chunks
3 Tbsp. brown sugar
1/2 c. warm water
1/2 tsp. basil
1/2 tsp. celery seed

Preparation

Drain sauerkraut.
Mix in basil and celery seed.
Add kielbasa.
Melt brown sugar into warm water.
Drizzle over top. Bake 1 hour at 350\u00b0, or put in crock-pot and cook on low for 4 to 5 hours.