Mix broth and mustard in deep pan.
Stir in seeds and bring to boil.
Add potatoes and onion.
Reduce to medium heat; cover and cook about 10 minutes.
Stir occasionally.
Add kielbasa and cabbage.
Cover and cook 15 more minutes.
Stir in apple; cover and simmer 5 more minutes.
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.
ressure cooker and select Saute function. Cook and stir sausage and onion until
In a 3-quart pan, place water, bouillon cubes, potato and onion.
Cover and boil to dissolve bouillon, stirring occasionally. Stir in cabbage, kielbasa and next three spices.
Cover and cook until vegetables are tender.
n low, cut up the kielbasa. I like to cut slices
In large frying pan (electric if you have one) add everything except cabbage.
Cover and cook on medium heat until cabbage is half done, stirring often.\tSlice kielbasa into 1/2-inch lengths and add to cabbage.
Cover and stir often until cabbage is done. Will come to golden brown.
Peel potatoes and cut into quarters.
Cut kielbasa into 3-inch lengths
o a boil. Add pierogies and boil for 5-7 minutes
Broil kielbasa and cut up into chunks.
Shred cabbage and fry slowly with onion until soft.
Add salt, pepper and sugar.
Boil noodles in salt water and drain.
Add noodles and meat to cabbage mixture and mix well.
Fry at medium heat for 1/2 hour.
hicken broth with the rice and bring to a simmer. Cover
Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Slice the kielbasa on the bias into pieces
Fry bacon in a large skillet until crisp.
Cut cabbage into small wedges.
Remove bacon from skillet and add cabbage, onion, sugar, water and spices to the bacon drippings.
Cook, covered, over medium heat 10 to 15 minutes.
Add kielbasa that has been cut into bite-size pieces.
Return cover and continue to cook 10 to 15 minutes.
Top with crumbled bacon.
Preheat oven to 350\u00b0.
In a small bowl combine brown sugar, orange peel, garlic, salt, nutmeg, pepper and cloves.
In a Dutch oven, arrange in layers half of the cabbage, half of onions and half of apples.
Sprinkle with half of brown sugar mixture.
Top with half of pepper strips.
Repeat.
Pour orange juice over top. Bake, covered, 1 hour.
Make 1/4-inch deep slashes at 2-inch intervals in the kielbasa.
Place in Dutch oven, pressing down to cover the kielbasa with pan juices.
Bake, covered, about 30 minutes longer.
ver medium-high heat, and saute the kielbasa and ham for 5-6
tock pot:
\tBrown the kielbasa, remove and cut into bite size
Cut the cabbage in about 8 slices and then in chunks. Place this
br>Cook until pale yellow and soft.
Turn heat to
In a large skillet, combine cabbage, onion and kielbasa. Cover.
Cook over medium heat 15 to 20 minutes until cabbage and onions are soft and clear.
Stir in sour cream.
Heat through. Makes 4 servings.