Kielbasa And Cabbage - cooking recipe

Ingredients

1 lb. kielbasa sausage
1 medium-firm cabbage
6 slices bacon
1/4 c. chopped onion
2 Tbsp. sugar
1/4 c. water
1 tsp. minced garlic
1 tsp. seasoned salt
1/2 tsp. crushed red pepper

Preparation

Fry bacon in a large skillet until crisp.
Cut cabbage into small wedges.
Remove bacon from skillet and add cabbage, onion, sugar, water and spices to the bacon drippings.
Cook, covered, over medium heat 10 to 15 minutes.
Add kielbasa that has been cut into bite-size pieces.
Return cover and continue to cook 10 to 15 minutes.
Top with crumbled bacon.