Kielbasa Y Kapusta (Kielbasa And Cabbage) - cooking recipe

Ingredients

2 rings kielbasa
2 heads cabbage
5 -6 medium potatoes
salt and pepper

Preparation

Peel potatoes and cut into quarters.
Cut kielbasa into 3-inch lengths.
Cut cabbage into wedges, discarding the outer leaves and core.
Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will\"cook down\").
Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
Drain and serve in one big bowl or straight out of the pot, peasant style!