Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
Melt butter in a small saucepan; add honey and brown sugar.
Stir in parsley, if desired.
Heat thoroughly; stirring until blended.
Pour over carrots.
Serve hot.
he surface of the steaks, and place steaks in a large
Cook frozen carrots in microwave in 1-quart dish with small amount water.
Cook on High 5 minutes; drain water.
Toss margarine and brown sugar with carrots.
Return to microwave and cook additional 2 minutes.
Stir, let stand 1 minute, serve. Serves 4 to 5.
Combine 1st 3 ingredients in the crock pot.
Cover and cook on LOW for overnight (about 8 hours).
Stir in nuts and brown sugar.
Drizzle syrup over each serving.
00b0F (160\u00b0C).
Butter and flour a 9- x 13
Line a cookie sheet with parchment paper.
Preheat oven to 400 degrees Fahrenheit.
Lay bacon on paper.
Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
Bake 10 minutes then drain fat from pan.
Bake 5 more minutes or until it's as crisp as you like.
In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
Toss to coat well.
Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
Garnish with parsley.
n a rimmed baking sheet and bake, stirring often, until fragrant
Add brown sugar to sauerkraut and kielbasa.
The more brown sugar you add, the darker and sweeter the sauerkraut will be.
Can be cooked on top of stove or baked in oven.
Cut kielbasa into pieces.
Brown in 350\u00b0 oven.
Add the sauerkraut, onion and brown sugar.
Bake at 350\u00b0 for 1/2 hour.
>With a small knife and working from the top
ld water.
Dissolve the sugar, stirring constantly with a wooden
ake pans.
Beat eggs and brown sugar in small bowl about 10
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Preheat oven to 350 degrees.
Grease and flour an 8\" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.
otatoes on a cookie sheet and prick all over with a
ven to 350\u00b0F. Grease and lightly flour a muffin tray
issolved. Remove from heat and stir in remaining 3/4
stir together flour, baking soda, and salt.
In large bowl