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utter salt, white pepper and food coloring. Mix well. Put into
Mix cornstarch and liquid soap in bowl.
Pour into ice cube tray, filling about 1/2 full.
Put 4-8 drops of different food coloring colors into each section and mix till blended.
I usually use toothpicks to mix when in the ice cube tray.
Give to the kids and let them at it!
This washes your child, and will wash off the walls too!
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
Place the marble in the baby food jar.
Almost fill the jar with heavy whipping cream, leaving about 1/2 inch at the top. Secure the lid.
Have the child shake the jar until the cream clearly separates; an adult may have to help with the shaking at times.
(Don't shake too furiously or you might break the marble.) Once the cream has separated, drain off the liquid; the solid left over is your butter.
The marble will likely be embedded, simply cut through and remove it (make certain it's still in one piece).
dd a few drops of food colouring to the icing if
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
Combine ingredients.
Cook on high, stirring constantly.
Let cool and let the kids play.
It's edible too!
Cook all ingredients in 1 1/2 quart pan over medium heat for 4 to 5 minutes, stirring vigorously until all mixture forms a ball. Remove dough from pan and let stand on counter 5 minutes.
Knead dough about 30 seconds or until smooth and blended.
Cool completely.
Store in airtight container in refrigerator.
Kids will love to mold and shape this dough.
Mix together the glue and water.
Mix together the water, Borax and food coloring.
Stir mixtures together and watch Gak appear!
Great for Halloween parties.
For age 5 and up.
xcept the peppermint extract and food color just to boiling in
Mix together all ingredients; cook for 3 to 5 minutes over low heat until it forms a soft ball stage. Be sure to cook long enough. Add food coloring to water before cooking, not after. May wish to add a few drops of flavoring to make it smell good. Store in airtight container or Ziploc bag.
Spoon cornstarch into a small bowl.
Add water and food coloring; stir.
It should be difficult to stir even when the water and cornstarch are fully mixed.
If it is too runny add more cornstarch; if crumbly, add water.
Store in airtight container. When you press the slime it feels solid because you squeeze out some water.
When you stop squeezing, water flows back again and it becomes runny.
In heavy saucepan, mix dry ingredients.
Add oil, water and food coloring.
Cook 3 minutes, on low to medium low heat, or until mixture pulls away from side of pan.
Stir constantly. Knead slightly and store in an airtight container.
Can be used over and over again.
Keeps up to 3 months, unrefrigerated.
Not edible!!
Yields 1 1/2 cups.
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
Whip flakes with enough water to form a slightly thick mixture.
Add a drop of food coloring.
Crumble white bread until fine with no large lumps.
Add glue. It will be sticky!
Knead until it has the consistency of play dough.
Add desired food coloring.
Use a cookie cutter to make desired shapes.
Lay out on a flat dry surface for several days. Turn these over every so often in order for them to dry evenly. When dry, spray with polyurethane to preserve.
These make excellent ornaments, jewelry or refrigerator magnets.
Bring water and salt to boil.
Remove from heat; add oil, alum and food coloring.
Stir and add 2 cups of flour.
Use rest of flour if needed to make stiff.
Pour on floured surface.
Knead as you would bread dough until good consistency.
Store in refrigerator overnight.
Afterward, store in closed container.
No more refrigeration is necessary.