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Pack children in car.
Go through drive-thru window at Michna's Barbecue on Franklin.
Order 2 sausage foldovers on white bread with mustard (hold the sauce).
Throw food to kids.
Put change in pocket and drive to next stop.
Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
Continue to add the cheese, melting all together. DO NOT BOIL!
Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Cook all ingredients in 1 1/2-quart saucepan over medium heat 4 to 5 minutes, stirring vigorously until mixture forms a ball. Remove dough from saucepan and let stand on counter for 5 minutes. Knead dough about 30 seconds or until smooth and blended.
Cool completely.
Store in airtight container in refrigerator.
Mix cornstarch and liquid soap in bowl.
Pour into ice cube tray, filling about 1/2 full.
Put 4-8 drops of different food coloring colors into each section and mix till blended.
I usually use toothpicks to mix when in the ice cube tray.
Give to the kids and let them at it!
This washes your child, and will wash off the walls too!
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
utter salt, white pepper and food coloring. Mix well. Put into
Place the marble in the baby food jar.
Almost fill the jar with heavy whipping cream, leaving about 1/2 inch at the top. Secure the lid.
Have the child shake the jar until the cream clearly separates; an adult may have to help with the shaking at times.
(Don't shake too furiously or you might break the marble.) Once the cream has separated, drain off the liquid; the solid left over is your butter.
The marble will likely be embedded, simply cut through and remove it (make certain it's still in one piece).
dd a few drops of food colouring to the icing if
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
inutes.
Use in your favorite enchilada recipes!
*Note:I prefer
Heat oil in frying pan over medium-high heat.
Place tortilla in pan.
Sprinkle cheese evenly over tortilla.
Place another tortilla over cheese creating a \"sandwich.\" Flip when cheese begins to melt.
Fry until golden brown.
Drain on paper towels. Cut with pizza cutter into wedges.
Serve wedges with salsa, sour cream or cottage cheese for dipping!
Kids love it.
Mix dry ingredients, then add the liquids, beating 2 minutes. Bake at 350\u00b0 for 30 minutes or until a toothpick comes out clean. This is a moist, heavy cake.
Great to use sprinkled with powdered sugar to cut up for kids' \"cut out cake\" designs, layered with ice cream for \"ice cream cakes\" or, best of all, with the frosting below!
Reheat and serve over your favorite pasta. Refrigerate for up to
To make patties: stir all ingredients together, making sure the mixture is combined enough to hold together well.
Spoon mixture into four even lumps on preheated griddle (350 deg.) or heated pan (medium heat). Press gently with spatula to flatten into patties.
Cook until browned on one side, then flip to cook other side. Actual cooking time will depend on thickness of patties.
Serve warm or cold with sauce.
To make sauce: blend mayonnaise with dijon mustard. My kids like it mild, so a teaspoon or two is all I use.
Alternate piercing ingredients on each of the skewers.
Serve to your kids with the warm marinara sauce as an after-school snack, lunch, or dinner.
Place all ingredients in a blender and blend well. Serve in your kids favorite cups!
om For more indonesian cuisine recipes.
Place open buns face up on a cookie sheet.
Put 1 to 2 tablespoons sauce on top, then cheese and toppings.
Bake at 425\u00b0 about 15 minutes.