Prudy'S Kids' Favorite Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. cocoa
1 1/2 tsp. salt
1 c. water
3/4 c. mayonnaise
1 tsp. vanilla

Preparation

Mix dry ingredients, then add the liquids, beating 2 minutes. Bake at 350\u00b0 for 30 minutes or until a toothpick comes out clean. This is a moist, heavy cake.
Great to use sprinkled with powdered sugar to cut up for kids' \"cut out cake\" designs, layered with ice cream for \"ice cream cakes\" or, best of all, with the frosting below!