Place sherbet in punch bowl.
Pour ginger ale over sherbet. Mix.
Sherbet will melt to make a thick, foamy punch.
Pour juice and ginger ale in large punch bowl.
Scoop sherbet into punch.
Pour into cups with making sure to get a scoop of sherbet in there.
Spike with rum when the kids are asleep!
o break up.
Place punch in punch bowl.
Pour ginger
weight.
For the Birthday Cake:
Heat your oven
Partially defrost lemonade and strawberries.
Pour chilled ginger ale over.
Make frozen mold with Hawaiian Punch.
Mix Jell-O as directed on box, then mix juices.
Freeze. Crush with food chopper.
Put in punch bowl.
Add ginger ale. This goes over real well at weddings, etc.
You can also use as a crushed ice for the kids in the summer.
Mix Kool-Aid (all 3) water and sugar in a large container. Pour in punch bowl.
Put orange sherbet in Kool-Aid mixture.
Pour 7-Up or ginger ale directly over orange sherbet.
A favorite of smiling kids!
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
Prepare according to package instructions.
Mix to taste. Freeze punch and serve slushy.
Kids love it.
Make Kool-Aid with water and sugar; mix well.
Add 7-Up and stir.
Garnish with thin slices of orange and/or lemon.
Slice thinly so they will float in punch bowl.
Mix ingredients together.
Stir and serve with ice.
A real favorite with mom and kids.
Makes 24 (4 ounce) servings.
Place all ingredients in a home a few weeks before Christmas. Sprinkle the kids with secrets and allow to simmer.
Gradually add patience to mother as needed.
Add as much joy, laughter, love and faith as hearts will hold.
Garnish father with unpaid bills. Serve generous portions topped with the blessings and love of the Christ Child.
There will be plenty to go around and lots left over for yourself.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Mix all together and chill.
Preheat oven to 350.
I use a 13 x 9 pan--it does not need greased.
Cook the broccoli in water for 10-15 minutes, drain.
Put in 13 x 9 pan.
Add soup and stir.
Completely cover top with Ritz crackers.
Completely cover top with cheese.
Put in oven long enough for cheese to melt (approximately 10-15 minutes).
Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
I have to agree--it IS very yummy!
Mix all of the ingredients. Pour into punch bowl. Float rainbow sherbet and serve.
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.
Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.
Open can of mandarin oranges when you are ready to serve the punch.
Pour contents of can into punch bowl.
Add the juice and tea mixture to the bowl.
Stir well.
Add chilled ginger ale, club soda and the Decorative Ice Cubes.
Serve in punch cups or tall glasses. Serves 8.
Place the ice cubes in the bottom 3rd of a tall 12 ounce clear glass. Pour the cranberry juice or fruit punch in to fill the bottom 3rd.
Place a few more cubes in to the middle and pour in the blue Gatorade to fill the glass 2/3 full.
Place the final 3rd of ice in the glass. Pour in the diet 7up or diet Sprite.
Serve and enjoy!
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.