CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.
Coat chicken in flour mixture & deep fry until golden brown & crispy!
ll marinade ingredients together, except chicken, to a food processor and
rom 2 1/2 lb. chicken. Fan out and lay over
put chicken in bowl and put lime jice and salt and leave for 1 hour.
in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
whisk egg whites with 1 tablespoon water.
now steam chicken dip in whites and then flour mix.
and fry until chicken trun golden.then serve it.
Preheat oven to 350\u00b0.
Wash and place chicken livers in 9-inch baking dish.
Slice butter.
Place over livers.
Sprinkle with salt and black pepper.
Add 1/2 cup water.
Place in oven and cook for 40 to 45 minutes, turning and basting periodically.
Do not allow livers to cook dry.
Add water as necessary for a tasty sauce.
nd mix.
Take the chicken with the skin on it
Put chicken on chopping board and slice
ngredients for marinade and soak chicken for 24 hours under refrigeration
Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
Place this mixture in a bowl.
Add the flour to this bowl.
Mix flour and seasonings well.
Remove chicken from water, and dip it into the flour mixture coat well.
Place coated pieces on a plate for 5 minutes.
Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.
It makes a great deal of difference. Steve.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
few Tablespoons of the chicken stock. Stir until thickened, set
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and