Broasted Chicken - cooking recipe

Ingredients

1/2 kg chicken, skinless
2 tablespoons lime juice
salt
coating
1/2 cup flour
1 tablespoon paprika
1 teaspoon mustard powder
1 teaspoon white pepper
1/2 cup bread, crumbs
2 eggs, white
oil, for fry
salt

Preparation

put chicken in bowl and put lime jice and salt and leave for 1 hour.
in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
whisk egg whites with 1 tablespoon water.
now steam chicken dip in whites and then flour mix.
and fry until chicken trun golden.then serve it.