Note that this recipe's cooking method is for
f desired.
Scoop prepared kettle corn into a bowl.
Melt
bout 1 minute.
Pour corn into hot oil.
Heat
Make sure your Stir Crazy Popcorn Popper is turned off.
Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
Turn on Stir Crazy Popcorn Popper.
Watch the popcorn pop! It's fun!
When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
Salt to your liking!
s white.
Scoop popped kettle corn into a small bowl and
Heat the corn oil in a large pot
ot with fresh corn husks or soaked dried corn husks (easy to find
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.
Beat eggs well. Add flour, sugar, butter and salt. Stir drained corn and add milk.
Put into a large oven dish.
Bake 1 hour at 325\u00b0.
Stir from bottom up 3 times during the last 1/2 hour of cooking.
Allow it to bake to a bronzed delicate crust. Add a can of green chopped chilies, if you prefer.
Pop the corn as directed.
Remove any unpopped kernels.
Mix together Karo syrup, sugar and salt in heavy saucepan.
Cook over moderate heat for 2 minutes or until sugar is dissolved, stirring constantly.
(Do not double recipe.) Pour over the popped corn in deep kettle and stir over medium heat for 3 to 5 minutes or until corn is evenly and completely coated.
Remove from heat and spread on greased surface or form into balls.
ne minute of processing. The corn needs to be served HOT
Peel husks and silks from corn.
Place ears in a kettle; pour in boiling water to cover.
Heat to boiling again; cook 5 minutes; drain.
Cool until easy to handle, then cut corn from cobs. (There should be 8 cups.)
Combine corn with remaining ingredients in kettle; heat, stirring several times, to boiling.
Cook, uncovered for 20 minutes.
Ladle into hot sterilized jars; seal following manufacturer's directions.
Cool jars, label and date.
Inspect corn on the cob and remove
Boil corn 10 minutes in unsalted water;
In a large saucepan combine corn, water, green or red bell
Dredge venison in flour and salt.
Melt bacon fat in a soup kettle and brown venison pieces in fat.
Add sugar, onions and cider.
Cover kettle and simmer for 2 hours.
Add water if kettle begins to steam away liquid.
Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.
You can mix a paste of flour and water and stir into broth if you need to do this to thicken.
Pop kettle corn in microwave until finished-- listen
Combine potatoes, celery, onion, water& 1/4 c.
butter in a large kettle.
Bring to a boil.
Reduce heat; simmer for 10 minutes.
Remove from heat& set aside (do not drain).
In heavy 2-qt.
kettle, melt remaining butter.
Stir in flour, salt, pepper and garlic.
Gradually add the milk; stir until thickened& smooth.
Add dill weed.
Stir sauce into potato mixture.
Add cheese, corn and meat.
Heat thoroughly.
(I usually do 5-10 minutes to make sure the corn cooks till crisp-tender).
Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
Fry until ground beef is just about done.
Add everything except corn and spinach.
Simmer until carrot is soft.
Add corn and spinach.
Heat thoroughly.
Sprinkle cilantro once soup has been served.