Easy Candied Popcorn - cooking recipe

Ingredients

2 qt. popped corn
2/3 c. Karo syrup (either light or dark)
2/3 c. sugar
1/2 tsp. salt

Preparation

Pop the corn as directed.
Remove any unpopped kernels.
Mix together Karo syrup, sugar and salt in heavy saucepan.
Cook over moderate heat for 2 minutes or until sugar is dissolved, stirring constantly.
(Do not double recipe.) Pour over the popped corn in deep kettle and stir over medium heat for 3 to 5 minutes or until corn is evenly and completely coated.
Remove from heat and spread on greased surface or form into balls.